Storage of the easiest and most effective way is to freeze the head of broccoli sprouts.
Here are tips on storing and preserving for durability broccoli and fresh all year round:
1. Choose a dense head of broccoli sprouts (compact), green, and stalk diameter less than 2.5 cm. Cut broccoli stems and leaf waste.
2. Dissolve 2 tsp. salt in 8 liters of cold water. Wash and soak the broccoli in a salt solution for 30 minutes.
3. Lift the broccoli from the salt solution and rinse with plain water.
4. Fill a large pot with fresh water and bring to a boil. In addition, the contents of a large bowl with cold water, add ice.
5. Discard stems and the heads of broccoli sprouts into shoots smaller.
6. Put 2 cups of broccoli sprouts head into boiling water and boil for 3 minutes. Lift the broccoli from the boiling water and put into ice water.
Let cool in water for 2 or 3 minutes, then drain in a colander. Repeat until all the broccoli sprouts became pale.
7. Drain broccoli using a clean towel.
8. Put 2 or 3 cups of broccoli sprouts in a special plastic bag for freezer. Dispose of as much air as possible from the plastic, then cover tightly. Write the date in plastic freezer.
9. Freeze as soon as possible by using the "Quick Freeze" if available.
