Here are tips on how you can freeze tomatoes for durability:
1. Buy tomatoes are full color (flat) and soft, but not mushy.
2. Washing tomatoes under running water, gently rub the surface to remove soil and other debris.
You could use a cleaning fruits and vegetables are soft, then rinse thoroughly.
3. Unplug the tomato stems, if using a knife to remove the difficulties of the trunk.
4. Boil water in a saucepan until boiling. Dip the tomato 2-3 simultaneously into the boiling water.
Remove the tomatoes from the pan when the skin begins to sag, or after about 30 seconds.
5. Immediately put tomatoes into ice water to stop the cooking process tomatoes. Tomato skin will generally be more relaxed.
6. Peel tomatoes carefully, use a serrated knife to remove the tomato skins are stubborn and cut the tip of the base of the tomato.
You can choose to freeze tomatoes whole or split it up into several pieces first.
7. Put the tomatoes into a special plastic containers or freezer bags. Exhaust air in the packaging and cover tightly.
8. Provide space in freezer bags to put the tomatoes horizontally. Once frozen, you can place it wherever you want. Frozen tomatoes will remain fresh and tasty until approximately one year.
