The right foods can improve cirrhosis, by contrast, most other foods should be avoided to prevent the decline in health conditions.
Here are three types of foods to avoid people with cirrhosis:
# 1. alcohol
Even if the liver cirrhosis caused by excessive alcohol use, alcohol should still be avoided.
Toxins in alcohol will make the heart work harder. In the case of cirrhosis, the liver has been damaged so that it will be broken again with alcohol consumption.
# 2. salt
Salt is another thing to avoid people with cirrhosis.
It is important for a person with cirrhosis for reducing salt intake to 2,000 milligrams per day.
Besides salt from cooked food itself, salt intake should also be reduced from food packaging.
# 3. Unhealthy fat
Unhealthy fats such as trans fats and saturated fats are not good for anyone, especially for patients with cirrhosis.
Unhealthy fat will make the heart work harder. That is why it is very important that cirrhosis diet should not contain too much fat is not healthy.
On the other hand, remained healthy fats needed. Intake of healthy fats such as omega-3 needs to be increased in patients with cirrhosis.
