Dialysis patients should Limiting Potassium Intake - How to Diet Kidney Failure Patients

By on 10:40 PM
Dialysis patients should Limiting Potassium Intake - How to Diet Kidney Failure Patients
Dialysis patients (dialysis) in general to know that high potassium levels in the body can be dangerous.

What causes potassium intake in patients with kidney failure who need dialysis restricted?

In order for cells to function properly, it is important to maintain adequate levels of potassium.

Unfortunately, in patients with renal failure, the body can no longer remove excess potassium in the body.

Potassium levels that are too high can cause muscle weakness, affecting heart rhythm, and can even cause death.

That is why, it is very important for patients with kidney failure to manage the intake of potassium and consult with a nutritionist or a kidney specialist.

Some of the signs that the level of potassium in the body is too too high include nausea, diarrhea, muscle weakness, and irregular heartbeat.

If you experience any of these symptoms, immediately call your doctor or health care provider as soon as possible!

So how do I control the levels of potassium in the body?

While external factors may contribute to the level of potassium in the blood, the diet still holds the most important factor.

Avoid foods that have a high potassium content, then the patient will be out of the danger zone.

So what foods should be avoided?

The following should be noted that the food does not have to be completely avoided. Reduce the portion may be considered sufficient. To be sure, consult with your doctor.

Foods containing high potassium such as meat, poultry, fish, apricots, avocados, bananas, cantaloupe, kiwi fruit, milk, oranges and orange juice, potatoes, plums, spinach, tomatoes, vegetables and vegetable juices.

But a lot of the above list consists of vegetables needed by the body, how to reduce the levels of potassium in vegetables?

To reduce potassium content in the vegetables, cut the vegetables into small pieces, and bring to a boil in a saucepan then drain well.

In this way the vegetables have potassium levels can be reduced.