The body naturally produces lipase allowing digestion process food and convert it into a variety of nutrients that are ready to use.
fact
Nutrients contained in the food must be absorbed by the intestine. That is why, it is important to break down food molecules that are too complex to be simple so that it is readily absorbed molecules intestine.
Lipase is primarily produced in the pancreas, but this enzyme also formed in the mouth and stomach.
Normal levels of lipase in the blood flow ranges from 0 to 160 units per liter (U / L). Amount of lipase is increased to sign of damage to the pancreas.
Lipase enzyme deficiency
Healthy people produce enough lipase from the pancreas to break down food so the body is readily absorbed.
People who have very low levels of lipase may suffer cystic fibrosis, celiac disease or Crohn's disease.
These individuals are potentially not getting enough nutrients from food due to lack of lipase as one important digestive enzymes.
Blood test Lipase
Lipase blood test done like any other blood test. Tests not only measure the amount of lipase in the pancreas, but can also be used to diagnose the presence of disease of the pancreas.
If lipase appeared in a blood sample, it could be an indication of disorder, disease, or damage to the pancreas.
source
Lipase derived from three sources: the tongue, pancreas, and of the food itself. Cheese industry also uses lipases to alter or modify the fatty acids in various types of cheese.
The ability of lipase to break down fat is also being investigated for application in various industries.
For example, the researchers are developing household cleaners are made with lipase to break down fat remaining in the skillet, pan, or sink.
The researchers are also looking into the possibility of inhibiting the production of lipase enzymes for the treatment of obesity.
